Chef Shack Bay City

Can’t say enough great things about Carrie and Lisa, their incredible food, their cozy place out in quaint Bay City, or the wonderful staff. It is magical.

Brunch was delicious. We had the greens salad, biscuits and gravy, and huevos rancheros. We also enjoyed Iced Thai coffee and the custard with berries.We try to go to Chef Shack at least a couple times a month. The ingredients are fresh, and the meals are always generous and amazing! We love the atmosphere, the patio, the beautiful view, and all the love that has gone into making this such a special place.

What a lovely experience we had dining at Chef Shack. We enjoyed the special Peruvian menu very much. The food was unbelievable, the wine pairings were perfect and the service is very attentive and warm. All of this in a lovely, quiet, cozy setting. We HIGHLY recommend and we will be back, again and again. What a special little gem of a restaurant!

A wonderful experience. One of the few restaurants in the Twin Cities area where you can just stay and enjoy every course and the atmosphere. Go here and enjoy yourself. It is fabulous.

Our New Year's Eve reservation at Chef Shack was our first time at the restaurant, and not the last. Bay City is a humble blink-and-you'll-miss-it kind of town, so it's easy to find the restaurant. Parking was abundant. Upon entering, we found a cozy but not claustrophobic or loud environment. After waiting a few minutes, we were seated at a table for two with a view of the nearby fireplace.Service was impeccable. Every course was spaced out with precision so that we never felt rushed. NYE was a special event, $125 per person for couples and larger groups. The meal included two glasses of wine, a white from the central California coast and a dry red from New Zealand (if I correctly recall). There were also cocktails available for additional cost. There were four main courses offered, the choice taken by our server just after we were seated: veggie curry, steak, venison, or seafood bouillabaisse. Lisa Carlson of Chef Shack and Chef Nettie Colon were partnered for this night.The first course was a chickpea puff that was like a seasoned cloud. My husband doesn't like chickpeas but even he loved this. The next course was an empanada made by Chef Nettie Colon. Wow. No doubt, the best empanada I've had in my life. The salad was next, and what is usually a mundane side was elevated to delicious artwork. The main courses were next; my husband had the steak, while I had the venison. Both meats were delicious, but I must say, I'm glad I chose the venison because it was something special. I believe it had a cherry reduction on it, and the fruity sweetness added so much to the meat. After that came the dessert. We were each given a house-made scoop of ice cream to enjoy along with four chocolate and vanilla tartlets and a single slice of Benedictine cake to share. Everything was extraordinary.Something I truly appreciate about the meal was the perfect amount of food. We didn't leave feeling sickeningly full, but were 100% satiated.Chef Shack is truly a treasure tucked away in rural Wisconsin. I look forward to visiting again when they reopen in spring!