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Bidra med feedbackThe atmosphere in this place is warm and welcoming. The food was great and our waiter was up on her game, but what was most was the owner Mr. Ray He came to our table to review us and in the fog of our conversation he gave us an encouraging word. God fears man of GOD. I encourage anyone who is authentic to eat here.
Great! It was late when we drove the city and we stopped having a good steak. Service and quality were right. We ordered two middle files. Juicy and just prepared. Even the owner sat with us. He told some nice stories. The food was great. I don't know how these low reviews. I'd eat there again! See you, Ray.
You have really good food there! But they are really expensive we have 3 plates in the other night and it cost $90.00 for only 3 plates that is really crazy, just say
Ray's Lobster Dip is absolutely delicious! You also know how to cook a steak that will melt in your mouth. The Gator bits were also great! Needless to say that we were stuffed after our meal and brought our dessert... Key Lime Cake and it didn't disappoint!
My husband and I have been driving past this place for the last 4 years going from Cochran to Kingsland every other weekend to drop his son off. We have always wanted to try it. So we left early enough this past Saturday to stop and eat. Looking at the menu there wasn't a huge selection of food which I understand. My husband loves ribs so he ordered the ribs and I had a hamburger steak and my son had the BBQ baked potato. My husbands ribs came out and they looked really dry and looked like they had been boiled before smoking. They had no flavor and were tough as nails. My hamburger steak and gravy appeared to be microwaved before being sent out. The hamburger steak had a super strong smoked flavor something I felt like shouldn't be on a hamburger steak. The gravy had a sand texture to it. The green beans was about the only thing I would eat. The baked beans was more sauce than beans. My son's baked potato had huge chunks of pulled pork on it that had to be cut just to eat and it had been microwaved to death too. And it cost 3 of us 100 bucks for 6 ribs, a hamburger steak, BBQ baked potato and 1/2 basket of gator bites oh and 3 sweet teas. We were very disappointed in the experience. The only plus was the owner Ray and our waitress were very friendly. We didn't complain we just said we would never be going back.