A Casa Di Luca Specialità Di Mare E Di Terra

Emm 'ngarrat! Friendly premises as well as staff. Mrs. Veronica Top. We ate divinely. Fresh fish and special dishes. Great value for money. We'll be back soon

Very cozy place with friendly staff that puts you at ease. Spectacular dishes made with excellent quality raw materials and cooked in a sublime way. Very recommended.

We had dinner in this beautiful very well-furnished place. Great all we asked for, tuna cut, minced in vegetable guazzetto, stew of mussels, and handmade fries. To finish a lemon cheesecake . Prices valid throughout the menu. The service is very tight. Thank you.

Experience to forget, the service is not welcoming and above all VERY LENTO. We arrived at about 12.55 and went out at 3 p.m. and there was not even a lot of people. We took the cavatelli to the Sorrento, the pasta with the clams and a cut salt and oil. Besides the long wait, the fish was fresh and tasty at the right point, even the good horsemen. The cut was to be forgotten, it was small, full of oil and not tender. We spent €50 in everything including coffee and a drink.

Four-star Ferrara lunch from Casa di Luca, it was since a while that I did not return to this restaurant and I must say that they did not yield a comma as to quality and goodness, indeed they are improved. For 40€ per person appetizer (very good) first (very good) second (tagliata di tonno superlativa) contour and sweet (very good). Good, good.