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Bidra med feedbackThis Tuesday 19/09/23, we returned for the xth time to the restaurant Le Cosi de Bass-Ham. It's the first time I think of putting a notice, or rather a non-advisive because for my wife and I, he has nothing to reproach, from the entrance to dessert everything is good. I'll parody Mr. Defunes in the wing or thigh on the Japanese restaurant, but I don't write in the Duchemin guide. I'm just saying, go and have a good appetite.
Excellent and delicate kitchen, discreet and very professional service. Super setting to eat in love. Thank you.
Excellent slate meal that reduces the choice of dishes but ensures unmatched quality. A very warm welcome.
We ate very well, 160€ has two for flat entrance and dessert, aperitif, glasses of wine and coffee. A little expensive for this price you can eat in a gourmet restaurant around the corner. For the service in the room it was rather badly started for the aperitif we didn't know what to choose in the second passage of the waitress we had still not chosen what did not more look at us from a higher air and it went so fast...not very professional... For the second waitress, nothing to say. Finally we enjoyed the kitchen, a little less the service.
Very good restaurant I recommend! Nice frame and reactive staff. Reduced menu on slate but promises homemade dishes:
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