zum alten Stöckli - Feedback

The worst place I have ever been in Basel. Terrible service. Despite the restaurant being half empty, it takes more than an hour and a half to bring the food. N...

Impeccably served, delicious food. We warmly recommend

Super friendly service Anna, perfect location and delicious food Top!

Very typical. Sausages, onion sauce, beer and krauti, very tasty!!!

We arrived with my colleagues at 8:30 p.m. the waitress places us on an uncleared table, we wait 25 minutes for the extremely unpleasant waitress to come and ta...

Big eating, “Bef escargot” is to die. shrimp salat was also from this world. the price is very reasonable for basel if you know what I mean:

Slow and bad service. Forget orders, had to wait forever and finally brought us a very high bill with stuff we did not order and did not even notice it. Total c...

Recently visited for an apero in the evening hours (Negroni for everybody). great location and really very nice inside. Very friendly staff. A must in Basle Sta...

Great atmosphere, super service, great drinks, good mood! thanks to the whole Stöckli team, we had a wonderful afternoon with you.

Small stop off for a few beers after a day sightseeing around Basel. Prices high but that's all across this city so it's expected. Busy but plenty of tables ava...

Nice place really cosy outside and inside good cocktails but service was not too goo good (slow and long waiting time proces as expected high for the quality/se...

Food and location were perfect! Waitress was friendly. It was about the same as American prices, so more expensive the other places, but tasty. The atmosphere w...

Really bad. To avoid. Two adults and a small kid. Ordered drinks and a fondue specifically without alcohol, for the kid to try it for the first time. The fondue...

American Review So I have been dreaming about the fondue that I got here ever since I had it. I don’t know why, but it was soooooo good. Their fries weren’t ba...

Classic Swiss, good fondue. Decor is cosey and typical for the style of restaurant. (ubiquitous amounts of wood and panelling).