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Bidra med feedbackWe love pintripes, but for the first time for Saturday brunch. it was phenomenal. our table has steak and eggs, lobster crustini and prosciutto benedict. the only thing I will say is that the prosciutto benedict was quite disappointed. the eggs were not cleaned at all, they were like hard boiled eggs on the inside. if I order any petty eggs or benedikt items in a restaurant, I expect the eggs to be boiled properly because that is the whole reason why I order the dish. but overall, eating was very delicious. we always have amazing eating and a good time when we are there
First time eating in the restaurant area although the experience was ok, it wasn’t what I was expecting. There were some large parties happening attention seemed to be focused there rather than attending to all guests. Quite noisy too, we were sat between two large families with small children which took away from our conversations
We frequently visit this Pinstripes location and are never disappointed. The food is always perfect and the service wonderful.
I had requested for round table at time of reservation- it was ignored. We were put in front of noisy kitchen later. No aerator was initially used when wine was ordered.
Stale and hard breadstick, we know they are suppose to be soft. Ribs were chewy, and the salads were both full of the hard ends of the romaine lettuce. We have bee here many times before, and the food this evening was very bad! People we were with told me they would never co e back again. We were there at 5 PM and we figured that the ribs were left over from lunch as well as the bread sticks,