Barolando - Barolo

Just walked by and took a chance. Really great. A little surprise fried mozzarella from the chef to start (amazing) and then the goose ravioli. Wife had spaghetti. Both were delicious! Fair prices and great food.

This is how a restaurant should be. Nice and friendly service, with time for a little chat. Good explanation of the food on your plate. Smaller menu, but made with the best ingredients. We visited a lot of good restaurant, but this was for us the best one. We had different dishes, all of them delicious. You should definitely try Vitello tonato old style and Tirami-choux. Reservation necessary

This was a fabulous and lovely restaurant with outside seating. The food and wine was top notch. The service was excellent. Everyone was very friendly to us Americans who spoke just a little Italian. I loved this place. The town of Barolo is priceless.

At first very doubt because I was afraid it was a tourist trap. we booked here for the January lunch hospitality is immediately really friendly, the location is normal, the right spaces. the difference they make, as it is right, staff and dishes. we need a waitress as well as very beautiful (subjective) also prepared and on the dishes, it must be the minimum union, also and especially on the wine (objective). If I come here to barol, in the sleds, I should always meet people prepared and passionate, I think if you want to do this job here, it must be a must. Then the dishes, they did not beat one that, all particular and worthy of being swallowed (from then fainting). in the area you eat well almost everywhere. but here better!

Great service and food. suitable price for quality. Advice