Die Pappardelle - Barmstedt

On the way to another restaurant, we accidentally passed the restaurant. The furnishings, the ambience and the menu were very appealing – so we stayed and did not regret it. All made, all seasonal and regional... excellent quality.... Great service, very personal... We come back...

We just wanted to spend 1 night on the way from Norway or Denmark to the Rhineland and this led us to the luck of Barmstedt. There we again, fortunately, discovered the pappardelle and we were all excited. Even the self-baked bread with Roe Beete Raspberry Hummus was just divine and so it continued. Zander, Flank Steak, Tiramisu, Raspberrysorbet with Prosecco just great! Also the recommended Grappa Morbido has delighted us. It's a shame we're here for 1 night, but that can be changed...

We ate deliciously. Pappardelle and Entrecôte, Tiramisu and Mascarpone with strawberries. Very friendly service!

To describe the visit to the Pappardelle with one word: PERFEKT! I like to cook passionately, elaborately and extravagantly. That is why our expectations are particularly high and often not to meet. But the Pappardelle did it. The boss is very polite, attentive and knows what she offers. We had the filled squid tubes with pea puree and curry foam. First I was very skeptical about the combination, but completely unfounded. Really very harmonious and interesting because I'm not a curry fan. And the stag back was great. Everything served on hot plates and sauce is unrequired as of course. Please remain faithful to this line. You're fantastic.

Perfection and quality is the philosophy and this is also delivered to the guest. Started by a loving professional reception over an excellent tasteful main course and a fantastic Tiramisu.