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Bidra med feedbackBeautiful location a few places, a long wait for service, but on the other hand you can admire the paniramz
Too bad that you don't look out on the lake square, it would be the top even in summer, but the place is really well maintained: a great balance between rustic and modern without leaving anything to chance. just like the menu: dishes of the Veronese tradition including the cart of boiled served with parà (typical sauce with breadcrumbs pepper, marrow, etc. , green sauce and fruit mustard, or broth cutlets with fegatini; but also more modern dishes for those who do not know how to appreciate the flavors of tradition. the menu I think it is seasonal and the price is very good: for two first two seconds a contour, water, wine and coffee you can not reach 60 euros and you go away to belly really full.
Open at the beginning of the summer we only had the opportunity to try it. We tasted a typically winter menu with meat cart and various sauces, polenta and mushrooms with Venetian suppression. the price quality ratio seemed great, the friendly and efficient service. There is no lake view, but I would say it is compensated by the quality of food and service.