Boka nu
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Bidra med feedbackNot anymore. Updated by previous review on 2022-10-18
So excited to be able to try fish and chips at a dedicated GF restaurant! Very well done and exactly the casual outside dining and hearty food I was hoping for.
They have recently added a vegan fish and chips option from banana flower. while I appreciate the emotion and the banan blossom looks cool and fleshy, she had absolutely no taste. banana flower is not easy to get right, it must be properly seasoned before cooking and they did not get it. this is a chain restaurant and this particular location is gluten-free, which means that they have replaced the malt vinegar with rice vinegar, which also adds to the guaranty of food. its menu also includes a broken avocado option. it is not marked as a vegan on the menu so I don't know if the teig has egg, I didn't ask.
Rápido, delicioso y sin gluten. ¿Qué más se puede pedir? Tal vez un poco más, pero no demasiado.
Delicious! super nice owner. faster service. it wasn't getting sick, it would definitely come back.