La Croix Blanche - Bar-sur-Aube

In a very traditional setting, excellent with a beautiful varied map. excellent service. affordable price and varied wines.

Not knowing where to dine around 21h, the hotelier at the hotel of travellers told us this restaurant. Behind the bar is the hall where people dinent. excellent value for money. food was of quality. all in a good atmosphere, simple.Special feature for the digestive, especially copied.

Returning from our savoyard journey, we stopped and dinnerd in this very simple restaurant. a real change in decoration. but on arrival, a good meal, simple and cheap. We ate for 70 € to two. aperitif: champagne, very elegant, a home foie gras for one, a foam of st jacque shell for the other very good and in main dish of the meat, very tender of French origin accompanied by spinach in branch, a gratin of potatoes then it was local cheeses and dessert to the marc of champagne and rose biscuit of reims. snobs abstain

We had to eat on the brewery side, a pretty cold place heated by a small radiator. we limited ourselves to the very common day menu, the egg poached tomato sauce (never seen and taste bof), blanquette bof, and cheese, dessert well.Woefully it was not too expensive. It wasn't much to be because it was home, but it wasn't much to be wanted.

Ouffff.....finally a restaurant where you eat homemade facts and not warmed micro waves.For 16.50€ , super copied entrance Landes salad, cute dish of pork with honey small gutter vegetables (which do not come out of the box) and dessert made home mellow chocolate!This weekend we ate in 5 restaurants in a row and it is the best!PS: the waitress can well eat!