Öppettider
Warshe Pub - Öppettider
För närvarande stängt - Öppnar klockan 20:00
Torsdag
20:00-00:00
Fredag
20:00-00:00
Lördag
20:00-00:00
Söndag
20:00-00:00
Restauranger i Bani Na‘im öppna nu
4.3
Meny
4.3
Meny
Stad: Jerusalem (nära Bani Na‘im), Ha'Agas 1, Machane Yehuda Market (at Eliyahu Yaakov Banai St), Jerusalem, Israel
"In the center of a busy market, this wee caffe offers vegan options. I had the hummus with vegan mint and it was delicious. personal very friendly and..."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Jerusalem (nära Bani Na‘im), Herzl Blvd 102, Jerusalem, Israel
"Good service, food tasty"
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: Jerusalem (nära Bani Na‘im), Betsal'el St 7, Designers In The City Compound (at Ben Yehuda), Jerusalem, Israel
"Good service, delicious food"
4.8
Meny
4.8
Meny
Stad: Jerusalem (nära Bani Na‘im), Shiekh Jarrah, Shimon Hatzadik St 15, Jerusalem, Israel
"Delicious juicy burger in a beautiful, popular, from the beaten track restaurant. big melodies play in the background. friendly staff. menu sees decis..."
4.6
Meny
4.6
Meny
Stad: Jerusalem (nära Bani Na‘im), Heleni Hamalka 5, Jerusalem, Israel
"We tried the vegan breakfast and enjoyed it."
4.4
Meny
4.4
Meny
Stad: East Jerusalem (nära Bani Na‘im), Ma'alot E-Khanka 42, Christian Quarter, Old City, East Jerusalem, Palestine, Israel
"I could have been in the right mood, but this place gave me everything I wanted: the best riders I can remember; delicious granatapfel juice; deliciou..."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Jerusalem (nära Bani Na‘im), Keren HaYesod St 36, Jerusalem, Israel, 9214705
"Very tasty eating and friendly staff. I visited twice and was both delighted with the paints. open to shabbat. I recommend reservations, although they..."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Jerusalem (nära Bani Na‘im), Mashiyah Barukhof St 5, Jerusalem, Israel
"The owners are beautiful, the atmosphere is pleasant, the eating is excellent! vegetarian and vegan dishes that they forget about meat ... for a past,..."