Sphyre - Bangaluru India

Firstly loved their ambience.<br/ <br/ Tried out their whiskey sour and personlized cocktail both were mind boggling.<br/ Braised chicken- chicken breast were grilled to perfection and it was delectable as it was cooked with wine jus.<br/ Dark chocolate combo-dark chocolate mousse, brownie and icecream. I'm a sucker for desserts and this dessert was heavenly.

Great Ambience, Great Food, Great Drinks, Awesome service (a bit slow but cover up by the way they conduct themselves). Great to talk and hang out with a small group (3-5 people). I liked the seating of the place too. If you want to do bakar or gossip or just want any sort of discussion, this is the place for you. Deserves a much better rating! Pizzas are good with fresh ingredients.<br/ <br/ Note: Not for people looking for party or loud music. Enjoy the Taj ambience.

Sphyre .. My review is based on my third visit. There are numerous similar places in Bangalore , with great Dance Floors , Drinks and DJ .. Then why Sphyre ???<br <br Firstly it is under the management of Taj Group of Hotels TATA , India's most trusted brand . When you enter , you are greeted with lushes of green plants and colourful flowers and enthusiastic smiles from staff. Unique thing is the sit out area . the best place if you like me prefer a cozy sit out place with having the feel of the disc .. The music is great and not very loud . You see many couples , stags etc are enjoying differently.. Totally recommend<br <br

Sphyre is doing a commendable job towards environment as they have banned plastic and they use organic fruits. Had ordered a mocktail and it was just too good. One sip and you feel so refreshed. The presentation of the food was fantastic. We tried a chicken dish and flavours literally bursts inside your mouth. Could upgrade on desert menu. Ambience 4.5Hospitality 5Food 4Overall 4.5

The Gateway Hotel by Taj Resorts and Palaces is one of Bangalore’s best kept secrets. Known eponymously for its iconic Karavalli, I was excited to have received an invite for the ongoing Just Italy food festival at Sphyre, their in-house Resto-Bar.<br/ <br/ As we sat down in a casual setup, Chef Tushar introduced us to his unique style of Italian cooking- a blend of the best from the North and the South of Italy. With his myriad experience working with Michelin Star restaurants in the Middle East and Europe, he brings with him rich experience of over 10 years in the genre of Italian cuisine. We started with tasting portions from the extensive menu which also includes a special set-course apart from the usual A la Carte favourites.<br/ <br/ We started with a duet of Zupa-the traditional Minestrone and the Lentil Soup. The latter was chef’s unique creation and was served with a twist of Indian flavours sans Garlic. I preferred the Minestrone keeping in mind my addiction to earthy and essential flavours.<br/ <br/ The Appetisers comprised of the brilliantly plated Fried Calamari and the popular Arancini. The former was stacked up like a tower and was served with fresh Basil leaves to add to the presentation. I was not aware that Arancini included left-over Risotto along with mozzarella. The tartare dip paired well with this deep-fried delicacy.<br/ <br/ It was time for the popular Penne a la Norma to make its appearance followed by the Tortellini Chicken in Tomato Sauce. Chef narrated the mythical story behind the shape of the pasta cut to that of a naval and the chicken stuffing was just perfect.<br/ <br/ It was the turn of the Pizzas- Madam Margarita made her appearance followed by the unveiling of the Spinach and Egg. The latter is a white base pizza sans any Tomato Sauce with Spinach and Sunny Side-ups as toppings. I was happy to select slices consisting of the Egg White as Yolk is totally not my forte. Its taste was ethereal and is by far one of the best I ever tasted.<br/ <br/ No Italian meal is complete without the Risotto and ours was no exception. We had the Risotto with Pumpkin which was the first vegetarian Risotto ever tasted by me. I must say I did not miss meat much as the slightly sweet notes of the pumpkin complimented the moistness of the Risotto well.<br/ <br/ I get super-excited whenever Salmon makes an appearance in any form whatsoever. It was the turn of the Smoked Salmon with Orange Sauce- undoubtedly one of my personal favourites. I almost had a couple of portions of the same before moving on to Chef’s Special dish of the day-Gnocchi with Blue Cheese stuffing. It is definitely an acquired taste and is not meant for the weak-hearted. I am a huge fan of Dana Blue and hence the gnocchi takes the crown for the best dish of the evening. The Taglianta de Manzo- Beef Steak with balsamic reduction served medium-rare was the ultimate guilty pleasure. I was ecstatic and impressed by its citrus notes with hints of Black Pepper.<br/ <br/ Last but not the least, there is always room for Dessert. And more so, when it is Tiramisu and the Ricotta Cheese Cake. The latter was a first time for me and its unique taste took my breath away. I paired my entire course with Fratelli Chardonnay which blended perfectly with its myriad flavours.