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Bidra med feedbackConsider big portion for me as i order their (S) wantan mee. Both char siew and noodle have nice flavour. Even the wantan is good too!! Worth the wait!
Good wanton noodles. Ordered the dry wonton noodles with BBQ pork and wantons. Tasty noodles with just the correct texture. Nice juicy cuts of BBQ pork.
Cheap food and fast service. Quality has deteriorated since it's prime before the renovation. However, it's still doing well and the food there is still good.
You know they serve amazing food when there is always a que in front. Their wanton noodles are really good and the beansprouts is a must! Be sure to try their char siew as they have ones that melt in your mouth
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4.8
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4.8
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Bordsbokning
Stad: Kuala Lumpur (nära Bandar Puteri Puchong Malaysia), 121, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
"I like the ambience and service there. Will come back again."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Kuala Lumpur (nära Bandar Puteri Puchong Malaysia), Shangri La Hotel Kuala Lumpur, 11, Jalan Sultan Ismail, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
"The chef walked me through the buffet and showed me all I could eat. The food was very good and much the buffet was huge. A little expensive that’s al..."
4.5
Meny
4.5
Meny
Stad: Kuala Lumpur (nära Bandar Puteri Puchong Malaysia), 348 Jalan Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur, Wilayah Persekutuan, Malaysia
"Create your own salad or bowl of cereal for lunch. Choose from a variety of ingredients that are clearly labeled and separated on a menu in checkbox s..."
4.4
Meny
Bordsbokning
4.4
Meny
Bordsbokning
Stad: Kuala Lumpur Malaysia (nära Bandar Puteri Puchong Malaysia), Kuala Lumpur City Centre, Kuala Lumpur Malaysia, Malaysia
"Dimsum Corner is not so good from the view of tast."
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Kuala Lumpur Malaysia (nära Bandar Puteri Puchong Malaysia), Grand Hyatt Kuala Lumpur, Kuala Lumpur Malaysia, Malaysia
"The staff was very attentive and the Nasi-Ayam was enthusiastic."