D'italiane Kitchen

Love this place, have been visiting for years now and have watched it grow to be better. The ambiance is great, has a “posh” theme to it. A few years back, the food used to take quite sometime to come but today it came a lot quicker (also depends on how packed it is). The food was scrumptious, the carbonara is extremely filling and can feed two people! The lamb with lime pasta (can rmb the exact name) was great however the lamb was a tad bit too salty. Overall, it’s a wonderful place, a bit on the pricy side, but definitely worth it.

The triple chocolate banana is excellent. <br/ <br/ Lots of variety. Must try: the smoked duck pizza and the chilli chicken mango pizza. <br/ <br/ Always a favourite with us

Being a fan of Italian cuisine makes me more critical about all the dishes. Been there once and loved the tomato pumpkin soup the most. Tried veg prima Vera risotto and yes we liked it too. Though Were expecting more subtle flavours in veg prima Vera pasta. All in all a thumbs up for this place.

Nice place to eat Italian food! Located in the heart of PJ! Visited this place as me n wifey were craving for pasta in KL... .. Being vegan, we were short of options but still we managed to find veg options of our choice in the menu!!<br/ <br/ Orderd 'Mozarella in Carrozza ' in starters and Prima vera Penne Pasta in main course and both tasted delicious! The food was simply yum! Service was excellent too!<br/ <br/ Would recommend this place to all the Italian food lovers staying in and around PJ!

Jaya 33 is slowly becoming a favourite spot for food especially if you're looking for something more up scale. I chanced upon D'italiane Kitchen by accident as I attended an event there a long time ago. No doubt I have been to their outlet in Sunway Giza (d’italiane kitchen, Sunway Giza). But still, its nice to try at this place.   Its décor is tasteful and minimalist while the alfresco dining area offers a look at the busy Jalan Semangat. I also found the menu to be extensive and although they don't serve pork, I noticed they use alcohol in some of their dishes.