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Bidra med feedbackFlat out the best food I ever had in Thailand! With or without meat. Had mushroom growers and Tom Yum. Was full, but just ordered red curry as it's my last night in Chiang Mai. I wish I had discovered this restaurant before!! I asked the waiter to write the name of the mushrooms on a note as they were so good what they did. Good service!
Vegetarian restaurant with some great dishes about Thai and western cuisine. Enjoy their green curry served in a coconut, North Thai curry, amazing spring rolls (not fried) and more. Service was slow, but perhaps that means that they prepare meals with even more care. Only accept cash!
Nice staff, nice location. The food is wonderful. These are perhaps the best spring rolls I've ever had. The red curry is surprisingly paired with the noodles and the non-sweet fruit smoothings. It is quite expensive for Thai standards, but it is a must in Chiang Mai, in my humble opinion.
That was my favorite dinner in Thailand. There are so many great options I could eat here every day. The chicken steak is the best meat substitute I've eaten in my life. I was in many vegetarian restaurants around the world and none of them would beat this chicken steak. Just GO! An expensive restaurant and many delicious meals.
My girlfriend and I came here almost every single day (sometimes 2x a day for their amazing food! Tried so many different options such as the breakfast sets, tofu burger, veggie burger, pineapple fried rice, curries, stir-fries, deep fried mushrooms, and they were all unreal! And you can make almost everything vegan they just substitute or leave out ingredients. But.... If you go to this place make sure you try the Vegan Brownie!! It is literally a taste from heaven!!! We must have had 10 of them each!! They are warm and gooey and taste even better with some vegan coconut ice cream ;