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Bidra med feedbackDined the evening of New Year?s Day. ALL AROUND INCREDIBLE. If you?re into contemporary international fusion cuisine, this is it. The restaurant is small but who cares- they social distance and the ambience and vibe is what sets it off. Greeted and seated immediately, we were 20 mins early for our 7pm reservation- no problem. We arrived early to allow time to find street parking so make sure you plan for that. The gentleman taking care of us was exceptional. Knew the
While I typically find brunch to be my least favorite of all meals, a bit of decisional purgatory for me, I always found this place to be one of the better offerings around the Baltimore area. Not having been here for over a couple years, I was glad to see they survived the shut downs over the same period. Having revamped the space of their corner Butcher Hill restaurant which a more contemporary feel, it still retained a portion of the charm that I recollect. With the chef in
Great atmosphere small but laid back (you need a reservation) and open to the kitchen. Food is unreal. Standouts were the nitro shrimp with grits, cornbread, and chicken dumplings. Will for sure go back! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Shrimp and Grits
Such a Gem! Every dish that we ordered was cooked perfectly and very flavorful. It was definitely worth taking the road trip from PA to MD to try out. Service: Dine in Meal type: Brunch Food: 5
Amazing food! Service: Dine in Meal type: Brunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Raisin Bread French Toast with Créme Anglaise, BBQ Shrimp Grits