Duck Duck Goose Fells Point - Baltimore

Fantastic, home style, French restaurant. The service is fast and friendly. The food is absolutely amazing. They carry a diverse, quality wine list and even a few decent whiskeys. I really think this is some of the best overall food in its class anywhere in the Baltimore/DC area.

I’ve had this place on my Baltimore bucket list since I was in grad school and could only dream of affording a place whose google page had on it.This was absolutely magical. The food was delicious and the wait staff was very kind and attentive. I would recommend treating it like small plates and only getting the appetizers because the cost of the entrees to the quality wasn’t great. The small plates are where this place shines.They were great with identifying foods with my allergens and brought out champagne for us after dinner to celebrate our special event!Will definitely be going back.Dietary restrictions: I mentioned a dairy intolerance and the server immediately noted exactly what type of dairy was in what. It really helped me figure out what I needed accommodations on and what wasn’t going to be an issue.

This is (or was? my favorite restaurant in all of Baltimore. The food here is consistently great. They removed the grilled foie gras from the menu, but had duck liver pate as an alternative which was still pretty good. My favorite is the duck fried rice, and you can never go wrong with the Escargot. I would rather have a baked Camembert instead of deep fried, but it was pretty good. Overall, I left with the feeling that they are making the menu more American and less French, and this breaks my heart.The truly awful part of my latest visit was the service. The waiter had NO idea what he was doing. He missed part of the order and forgot about our drinks. Most of the evening he was MIA, and never cleared the table before bringing the next dishes or the bill.

This restaurant is insanely delicious. Everything was beyond expectations?highly recommend the duck confit and pork chop. The cocktails are also really really good. One of our new favorite places in Baltimore!

Smallish location so reservations are recommended. Cute place with a bar serving fun cocktails. Duck was cooked to perfection, pea gnocchi was vibrant and flavorful and salmon was light but filling. Broccollini came with a kind of unique sauce (one side was a almond/ Tahiti like paste, the other side was like a lemon curd or pie filling).