Red Hill Bakery Balnarring

I went to this restaurant for brunch and enjoyed the great coffee and delicious food. We had banana bread and a vegetarian breakfast with eggs. They also sell fresh bread, which we used to make delicious bruschetta later in the day. The atmosphere was lively and bright. I would recommend visiting if you are in the area.

Nice spot here, food was yummy, good serving sizes I got the avocado on toast.Coffee was a bit weak and nothing special but overall pretty good spot.

Good place for a desperate coffee fix and a sweet treat. Friendly and efficient service. We needed a cool me down so went for an ice coffee! Very happy with our choice and our yummy lemon meringue pie!

I was impressed by the wonderful atmosphere at this restaurant on a Sunday. It was absolutely crowded, and the tempting display of cakes, slices, and pastries made me realize why. I decided to purchase a large lemon teacake. Although it was not cheap, the cake itself was heavenly with a thick biscuit crumb base. It was very rich, which is great because it means it will last longer! I am looking forward to coming back to try the food next time.

Ray and Jill Johns took over the renowned Red Hill Bakery 15 years ago and have continued to churn out amazing bread, cakes and pastries ever since. Trading Plates spoke to their daughter, Lucy Johns, about their amazing hot cross buns – just in time for Easter!. Before the John’s took it over, the Red Hill Bakery had been operating as a simple country bakery for 10 years.