Faraci Pizza - Feedback

I have been enjoying Faraci’s since I could first eat solid food and I am 57. Still as good today as they were in 1968. They use amazing fresh ingredients to ma...

I left my full review on onebite, so i will shorten this one up. My gf and I each ordered a pizza for lunch, there was no other customers in the lobby, and it s...

Went to the Ellisville location for the first time ever and please let me tell you I was sooooo impressed. It was for my husband’s work party there were 7 of us...

I was not a fan of the sauce they used for the pizza. It was overly sweet and kind of tastes like raw tomatoes. Garlic bread was good though.

One of the west St. Louis family-owned pizza and pasta restaurant staples. Great portion of pizza. Faraci Pizza is in my Top 3 pizza places to visit in St. Loui...

This place is really good. We literally swallowed the pizza. I've always been a picky eater and we asked if they could make a pizza with half a sauce and half n...

Really great pizza in the style of St. Louis. Nice cracker crust and great toppings. Simple house salad. Beer three dollars!

I've come to Faracis Pizza since I was a kid in Ferguson. Hands down the best pizza I've ever had, and the best people they serve you. I just love this place. I...

Faraci Pizza is absolutely the best pizza in the St. Louis area and beyond. The crust is the perfect amount of thin and crispy with the right amount of sauce an...

Easily the one of the top 3 pizza places in St. Louis, mabey the country. Worth the drive from St. Charles. Everything is fresh/ homemade. Family owned and oper...

They make their own dough which takes three days and is made by the owners themselves. Scratch made sauce and scratch made toppings. All cooked in a brick...

This is our favorite place! We initially tried this place because Dave Portnoy reviewed it, and let me tell you it is INCREDIBLE! I love the sauce, it's...

This place is really good for thin crust pizza. I've always been a picky eater and we asked if they could do a pizza with half sauce and half no sauce. I...