Singapore Famous BBQ Pork - BALGOWLAH

The jerk is beautiful, but still feels like he's missing something. I had them already in hk/macau and singapur. I can point out what it is.

Thin slice Chinese style jerk originally eaten for fujian, china and very famous in singapur, and in the rule during the Chinese Mew year. this bakkwa or process bbq pork that brings back the memory of my child, when my mother feeds me with this sweet, salty and hauch of charcoal aroma. they can get this beautiful delicacies for $4.80/100 gramm or they can get as many slices / pieces as they want and they will weight it on scale.

I didn't have this grilled meat since I was a kid. filz nolstalgic and decided to grab two pieces. I have a pig and bark. I preferred texture of bark, but partner preferred pig. both soft and very little difference really. it's a little sweet. a nice little snack on the go. as good as I remembered her.

They are pressed hard to find another shop selling 'bak kwa' or Chinese style meat jerk in sydney. running from a team of a nabe n woman, make her a middle bac kwa. as good as it gets in sydney, but not as good as the ones she gets in sporenjak or Malaysia. they also sell different tidbits, worth a visit.

Through surfing in the area of ​​Chinatown and happy discovered that this place was traded on the holiday with the trade (was a few times that it was closed for the holiday). Went in straight and chose my favorite-cheeked and preserved olives. While I did that, the bait and smell killed Jerky in front of the fried pork Jerky and asked for a piece of freshly fried pork ...... Hmm! It was sooooo nice!