Steak And Grape - Bakersfield

Honestly the food was amazing. There wasn’t much business in the dinning area for some reason (maybe because we ate dinner late), but the bar area had a lot of people. It was nice, the waiter was helpful, and the appetizers and meals came out in a timely manner. Overall I enjoyed dinner and ate every bite!

Good food and drinks, bartenders are always nice, good spot for happy hour, but a little on the pricey side

Good but not great. I had the prime rib and while it was cooked well and to order, it was prepared seemingly with no seasoning and was very bland. Not what you'd expect for a $40 plate. Had a taste of my fiance's halibut and that was pretty great, just wish the prime rib was better prepared.

We were a group of 4 and ordered water as we sat. We were given menus and promptly forgotten. 15 minutes after deciding the order I waved to a waitress who said she would return after cleaning a table off near us. She cleaned the table and vanished for an additional 10min. My wife became impatient and went inside to get the waitress. At that time the waitress returned grimacing and irritated as she exited the door to our table on the patio. When she saw me she quickly changed demeanor and took our orders, and walked away. In the mean time another waitress while serving Another table bumped the entrance door spilling a beer on the floor. The place smelled like beer and stale cigarettes. Another 20 min passed when the manager came to our table to check on us. She quickly went to get our food. The burger, sandwiches, and salad were average. Half sandwiches and soup portions were appetizer sizes and clearly expensive for the quantity and taste. Over an hour after we entered and sat down I walked through the sticky beer at the door to pay our bills and we headed for home.... As we left they finally got a mop to clean up the beer on the floor. We will never return.

The service was terrible. We had a party of 8 and our food came out in 3 segments. We ordered 2 burgers, 1 scallop, fish tacos 3 steaks that had to be redone as they were overcooked... so by the time they came out, the rest of us were done. NO ONE came to apologize,offer a dessert or a discount and I looked for a manager and could not even find a waitress! Our waitress never came back to check on us..... and we got right in, so it wasn't like it was crowded!! The kicker was they automatically added an 18% gratuity.... which was not earned... and I usually leave 20-30%! With all the travel I do between my race team/crew and business...I have to say worst experience especially for a $250 bill (no drinks, just food).