Don Henrico's - Baguio

Don Hen has been my favorite pizza place because of their pizza carbonara and nachos since my college days. Was a little disappointed when I dined here with my kids last 2015... but then, we went just this month, and this time, I recognized the old Don Henrico's that I knew. We had the Nachos N' Dip, Corn Chowder with Ham, Caribbean Green Salad, Pizza Carbonara (of course , Baked Lasagna, Tutto De Mare Pasta and Smoked Chicken With White Cheese on Wheat Bread... yum! :

I'm giving this place a 3 star rating because frankly I'm conflicted. The first time I ordered a pizza it was the best I've had in Baguio, hands down. The best part being a generous amount of very tasty sauce. However, the second time I ordered pizza, two of them, it's like they came from a different place. Almost no sauce, overdone crust, just not very good at all. Not sure if this is due to different chef or what but the two orders could not have been more different. The first one 5 star without a doubt, but the second one would barely earn 2 stars. I'd say if you get the right chef, you won't find a better pizza in town. Seems to be a roll of the dice.

Decent Italian food, for a somewhat reasonable price. Service was OK when I was there but could have been better. Overall was a pleasant experience and I would return if I just happened to be in the area.

Pricey. Food not worth the price. 350 for lasagna that's overloaded with tomato sauce. Pizza that is not freshly oven.

It has been 10 years since we last ate at Don Henrico’s. Me and my family went in to dine at their SM Baguio branch. Their carbonara is an abomination with red bell pepper that wasn’t there before. The calzone is yucky, the dough is still raw. The chicken parmigiana which was one of their best product is no longer the same as it was before. Don Henrico’s was making magic in the food they were serving 10 years back. Now it is all about the profit, commercialism and serving not so good food has become the norm. Sad, so sad.