Lauret's - Bagnols-sur-Cèze

In general, eating is good and freshly cooked. it is not easy to understand the menu as it is only French and uses typical words. the explanation of the person does not help much. some of the things we have ordered were excellent other averaged. like the duck. the deserts are explained only in the table and is a long list difficult to choose.

The chef serves us with such a beautiful description of each proposal. we took the long menu with dessert and everything was just delicious. it took some time to get the bill, but nothing too serious. totally recommended. we will come back.

Looking for a restaurant in Bagnols-sur-Cèze and not convinced by the travel guide, we decided to enter this small place and had luck having a table without reservation. it was worth the visit along and I recommend to book in...advance limited, but excellent menu (handwritten on a board) and wine list. and if doubt, they trust the owner for eating and drinking. we did it for the pig and the wee and enjoyed everything. very favorable too.

We went into a vernissage in bagnols, so we booked in a restaurant in the city. it was a very warm augustnacht, so there were outdoor tables on the pavement in a very quiet street. the chef of cuisine is known about weine. we had them. more expensive of the two menus you can also à la carte) approx. 29 € per head. all our appetizers were delicious: snails, a dish with 4 delicious appetizers and a cold dish made of red pepper and picked goat cheese. we all had the court of the day, the mixed seafood was grilled. it was perfectly boiled and I can't remember ever eating so delicious soft melt-in-the-money jewelry. for the desert we chose crème brulée excellent) and poched birne with chocolate sauce. we would have liked a darker chocolate in the sauce, but this is the only quibble in the whole meal. the boss/owner puts a nice atmosphere. he is very attentive, knowledgeable and has a good feeling of humor. we recommend it very much.

The frame is nice, the service pretty fast, that salad I chose was good the addition was correct I advise