Casa Conti Guidi - BAGNACAVALLO

New management, the menu is varied but always excellent cuisine.

Gentilissimi pizza excellent as dough and quality products

Second experience in a couple of months. Tasting menu for two the first time, à la carte the second. The quality and freshness of food is of first impact, fresh raw materials and preparation at the moment are the imperative of chef Peppe who also comes to the table to introduce you and explain the ports. It does everything at the moment, bread and bread included, and all of excellent quality. You need to go there and try firsthand the sensations of being well in addition to the fantastic location just outside the center of Bagnacavallo. We'll be back.

The food is good, the place is nice. Unfortunately, the waiters are a little deaf, with a little patience you can have everything.

Before we go here to dinner from the management change. What to say, anything else. Saturday evening: desert place, table and many mosquitoes. They bring us the menu, consisting of a printed sheet in front and back and badly impagined; we ask if they make pizza, then bring us a second sheet, written by hand and not completely understandable even to the waiter, with 7 pizzas listed. Here comes the time to order drinks and again there is no trace on any sheet, bring us the paper with wines (of all those listed very few available) and to the request of a beer is given as only option the Moretti. I mean, disorganization is the first thing that's ever seen. pizzas quite good, well seasoned and tasty; grilled abundant and well presented, with outlines of vegetables and potatoes in the oven, but arrived warm. Sweets without infamy and without praise, but very appreciated the limoncello offered at the end of the meal together with some biscuits.