La Bercia - Badia

Ambience is great, warm and inviting. A table was ready for us on a Tuesday around 19:30, no reservations were required. The service was a bit slow, but still good. The food came out at a reasonable time even though we were five people. I had the Finferli (pictured) which was very good. The ingredients were fresh and tasty. The crust was a bit too dry for me, but it could be a matter of taste. My biggest complaint would be the price. A bit high for pizza. Overall good experience, however I might be trying something new for next time.

I loved the barley soup. Place is nice and cozy) too quiet.

Two pizzas and two beers x 33 euro. thin and well-cooked pizzas perhaps a little poor of ingredients. Still fine.

Excellent pizza and also the typical dishes, kind and helpful waiters. do not accept reservations.

A place to feel comfortable. very good food, from appetizer to dessert with fair trips