Dolasilla - Badia

Themed evenings .. one in particular dedicated to desserts from screaming . chefs are two very convincing and prepared also in the presentation as well as in raw materials .

There is no story. In the Badia valley on holiday, we have turned several restaurants. This is a step, two or three above those visited. We start from the location: we have lunch in a beautiful veranda overlooking the valley and the Sas dla Crusc group, if it is the sunset, the pink-colored mountains are an unforgettable show. Then the interior. Rare find environments of such strength. An interior architecture project that blends modern characters with local features. Very nice and comfortable spaces. Staff: highly professional, kind and helpful. Finally, but certainly not last, the kitchen. High quality dishes, presented in a refined way without falling into excess, with interesting combinations starting from local products declined in a new and original way. Quantity and correct prices, similar to other restaurants but as anticipated with a very superior quality...

We were divinely in a beautiful terrace with an incredible view. The sun pampered us during a great meal. Congratulations guys and we hope to see each other new year with the whole family. Greetings from Siena. See you soon.

We were guests of this hotel from 28/8 to 4/9. I also think it is impossible to find negative aspects. Untouchable view of the Dolomites. Environment treated in the interior and exterior details, always clean and supplied in every detail. Personal absolutely wonderful courtesy, kindness, discretion and education... starting from Sandra and Mirko, always present at the command , to the staff in the room (a very big hug to Giulia! , to the cleaning staff etc. Great praise to the staff in the kitchen, able to amaze through always new foods fruit of the incredible union of high quality ingredients, from freshly baked bread passing through cooked meats to perfection, fishes valued from sauces to fruit... until sweets so beautiful to deserve (almost!!!!! not to be devastated by a fork. It is never easy to feel at home when staying at a hotel. This is exactly how we feel here. In a wonderful CASA. Our compliments and a great, deep THANK YOU to all!!!!!

Stay for several years in hotel for the white week. The property is very nice, in a fantastic location from the viewpoint of the landscape, although close to the center of the Villa. For skiers it is an ideal destination. You leave the hotel with skis at the foot and you are on the slopes! In recent years many improvements have been made from the point of view of the structure that of the kitchen. Excellent catering service, friendly staff, well-kept dishes and very various. The rooms and common areas are very clean, very accurate in detail. To be a 4 star it is worth all even in proportion to the price that is absolutely in the average of similar structures. excellent spa, small but equipped with all the comforts. Clean and welcoming. The only painful point is the time. All tailored to skiers. So who does not ski or think of staying in the hotel for a rest day can not use the SPA until 15.30 and above all can not use the beautiful outdoor whirlpool, whose heating is scheduled in the hours of morning and early afternoon. This for such a structure is really a slide. pass the afternoon SPA, but the whirlpool, besides view mountains and in a favorable position regarding the sun, can be used in winter, when the sun is practically dismantled...