Roderswald - Baden-Baden

Weinstube röderswald is located in a beautiful location on a hill surrounded by vineyards. between us we had all three vegetarian main courses that they offer (maismehlflädle art like a maize pizza calzone semmelknödel German brotködel with creamy mushroom sauce bandnudeln tagliatelle with tomato spinach cream sauce). all three main things were in my opinion quite dirty and greasy. the mais flour flakes were made with frozen vegetables and baked under a butter cheese topping, with pre-processed Italian hard cheese of cheap and bitter varieties certainly no grana or parmigiano. the semmelknödel, which I usually like quite, was extremely pale and had a viscous texture that was really barely edible, and that was not just my personal opinion. the tagliatelle were probably the best of the three vegetarian pornstars, although the sauce was very heavy on the cream. all nets have been sprinkled with dry frozen petersil, which I personally find irresistible, as fresh petersil really cheap and easy to cultivate, harvest and apply throughout the year. the charalat for all three main halls was a nice German guest house salad, with a creamy dressing. a mixture of fresh salads and preserved vegetables. all main courses were somewhat less than 10 euro, which is certainly not expensive for the region Baden-Baden, but also not cheap. this restaurant is vegetarian friendly in the sense that they offer these three vegetarian pornstars, but apart from that, expect that from a quantity of fish and meat of the (in my personal opinion) will be easily disgusting art. the small snack menu consists almost completely of sausage, speck and aspic-based meal times and the like. Apart from the above mentioned beside salad and a tomato salad, all salads contain meat that I personally find completely unnecessary also for omnivores. all in all, redderswald should be recommended to even think about vegetarian catering, especially as the bathing baths come into play for the difficultities that vegetarian (not even vegan mention) when looking for a suitable meal. but I would definitely not recommend eating out of her way there. it might be a better way to go to an Italian or Indian restaurant in Baden-Baden. also the restaurant at the Caracalla-Thermen spa in Baden-Baden had tofu burger and beautiful vegetarian salad options last time I went there I am not sure whether they can eat there, unless they pay entry for the spa, though.

Restaurant with a great view and bright rooms. Also friendly service. On the big menu they had one dish announced as vegan. A spicy chickpeacurry with vegetables, baked onions, rice and sidesalad. The waiter also offered me a vegan applecake, just to determine some minutes later that there is no more left. Oatmilk was also not availabe, but we spent a nice afternoon in the Restaurant and liked the service and food a lot. Updated from previous review on 2023-04-09

Weinstube Röderswald is in a nice location on a hill, surrounded by vineyards. Went there for lunch. Between us, we had all three vegetarian main courses they offer (Maismehlflädle kind of like a corn pizza calzone Semmelknödel German bread dumplings with creamy mushroom sauce Bandnudeln tagliatelle with tomato spinach cream sauce). All three mains were, in my opinion, quite bland and greasy. The Maismehlfläde were made using deep frozen vegetables and were baked under a butter cheese topping using pre grated Italian hard cheese of the cheap and bitter variety certainly no Grana or Parmigiano. The Semmelknödel, which I normally quite like, were extremely bland and had a viscous texture really hardly edible, and this was not just my personal opinion. The tagliatelle were probably the best of the three vegetarian mains, although the sauce was very heavy on the cream. All mains were sprinkled with dry frozen parsley, which I personally find unexcusable, as fresh parsley is really cheap and easy to cultivate, harvest and apply all year round. The side salad for all three mains was a nice old school German Gasthaus salad, using a creamy dressing. A mix of fresh salads and canned vegetables. All main courses were slightly less than 10 Euros, which for the Baden Baden area is certainly not expensive, but also not cheap either. This restaurant is vegetarian friendly in the sense that they offer those three vegetarian mains, but apart from that, expect to be surrounded by a lot of fish and meat of the (in my personal opinion) slightly disgusting kind. The small snacks menu is comprised almost entirely of sausage , bacon and aspic based meals and the like. Except for the already mentioned side salad and a tomato salad, all salads include meat which I personally find totally unnecessary even for omnivores. All in all, Röderswald should be recommended for even thinking of catering to vegetarians, particularly since the Baden Baden is notorious for the difficulties vegetarians (let 's not even mention vegans) run into when trying to find a suitable meal. But I would definitely not recommend going out of your way to eat there. It might be a better option to go to an Italian or an Indian restaurant in Baden Baden. Also, the restaurant located inside the Caracalla Thermen spa in Baden Baden had tofu burgers and nice vegetarian salad options last time I went there I 'm not sure if you can eat there unless you pay entrance for the spa, though.

We came here on trip advisor reviews because our hotel restaurant was closed. We were not disappointed. We came on a hot sunny day in June and sat outside on the terrace overlooking the vineyards. ( they have plenty of umbrellas, so you sit in the shade)The service was very friendly and attentive. It was packed with Germans (my dad always told me the locals always know where best to eat).We had a 3 course meal for 2 people with wine and beer and coffee for €65. I thought that excellent value. For starters we had a carrot ginger soup and a salad with prawns wrapped in a shredded grilled potato which was surprisingly delicious. For mains - braised beef with homemade dumplings and fresh cranberries and I had a surf and turf salad of smoked salmon and slices of beef with fresh asparagus. And for desert I had mandarin sorbet and hubby had an enormous dish of strawberries and cream. I have to say it was all very good. We were delighted with our choice and that our hotel restaurant was closed !

Vortreffliche Aussicht, gepaart mit guterregionaler Küche und freundlichem Service, eine schöne Zufallsentdeckung