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Bidra med feedbackWe returned after a trip and had the sausage salad and the 'dirty kartoffeln' (fried red sausage and kartoffeln) from the...More
The parking lot is located directly below the burg. .of which there is also enough...The ascent to the restaurant went over many steep stone steps.ES is worth SICH!At the burghof arrived, this was romantically wrapped in candles....The restaurant offers about 40 people square. you sit on very comfortable chairs on either small tables or on large wooden boards. a few big cones of one-step hunting order and heavy, thick oriente carpets decorate the space. beautiful flower bundles round off the positive impression. the menu is kept -so the hostess - consciously small to offer regional and fresh products every day.Here everything is produced and that is also tasted. there are no finished products from the kitchen! So also some of the snaps themselves are burned, as well as some of the weeping from local winzers come from the region. we were a bigger group with many extras here and there and were very pampered. the drinks and then also the food came after the order uniform and not delayed to the table and it was delicious. whether the pumpkin soup, the feldsalat or the duck, the wildgulasch or the dessert up to a delicious espresso....all cooked on the spot and with love.The service was very, very attentive and friendly. top! we felt like home...We come back in every case!Thanks for a beautiful evening.
The castle with its view is already worth a trip. we have celebrated the evening before our high season in a fantastic beer garden atmosphere on the burg. we had baked maul bags with salat and apples. the food was super delicious, fresh and prepared with love. the service was top and very personal! we and our guests were completely enthusiastic. we would recommend the burg more and more for everything from hiking destination to high time!
Personally guided restaurant with typical bathroom kitchen. we were there with a group of 13 people and were served on the fly. the food from the menu is freshly prepared and there are the classic dishes from wusrtsalat to apfelküchle, aftermiitags there is coffee and (sheet) cake from their own bakery. the visit of the burgruine is recommended. on a narrow road.
We were there early dinner because we didn't want to eat directly in Baden-Baden. the view from the terrace was very nice and the first drinks we enjoyed there. the evening meal was recommended to enjoy indoors, which was a good tipp not only because of the cool evening, but also because of the beautiful dining room. eating was of good local quality. the wildgulasch has tasted very well, the vegetarian dish with aubergine was rather moderate. the service was friendly and attentive. we liked the whole thing.