Jager- Und Fischerstuben

We ate in this restaurant twice during our stay at this hotel. For the first dinner we booked the menu for hotel guests and were quite disappointed. The menu is very cheap so you can't expect too much, very small portions and the waiters... wanted to serve you the 5 course menu in less than an hour. When we were fed there for the second time, we decided not to take the menu but to make an a la carte choice and we had a fantastic time. Very professional service, delicious food, good wine overall a perfect dinner.

Here stopped by chance, were not pore-pared for fine food, but no one took care and we were treated like the other guests, although not in our Sunday best. The staff was really friendly, and the small dishes we had (we really nly wanted a snack ... were very delicious, although a touch overpriced. But I am sure if you come for the occasion, and you make it a real culinary event, it is likely to go the place in the region. What we did not like were some of the other diners, one can only take so much snobbism at a time; The location is excellent, unfortunately it rained and we couldn't enjoy the landscape so much.

It is a place where you have very well trained service, many different dining rooms in different styles, with good weather sitting a large terrace outside and enjoying.

I had a very well cooked pork chop, but that was the only thing on the menu next to fish with proper potatoes. If I wanted Maische or Smolina, I would make it home. The menu was slightly pretentious and very expensive....Quality of food was fine, and service sufficient. There is a warning in the menu that Aale take 30 minutes to cook. There is no warning on my pig's stall, but it took an hour from the order.

Stayed at their hotel and had dinner here. Excellent fish dishes. Good value