Ratskeller Bad Sulza

Cosy ambience and seasonal cuisine at normal prices.

We weren't really excited. A bit stressed out the food was not great and since it was Christmas we would have liked to have eaten an ice cup at the end. Missing. But the ambience is beautiful.

During the visit to the Ratskeller, we were given the impression that we as guests were unhappy, although tables were still free. The three operators were very overwhelmed with the seven occupied tables, including a larger table. We and another table waited for 30min on the map, the waiter needed us several times the wrong food, the food of the children came only when the adults were almost finished, the medium-steak was tough and when we asked for the question Do you still have a wish? about 20.30 a.m. after Dessert, we got the answer in a very bare tone. We already have too . Very nice place but with this no longer contemporary attitude to service and dealing with guests unfortunately no recommendation.

By chance we came to this restaurant in the Advent season 2015 and annoyed us a little that we did not already discover it. Yes, there is not so much light in the modernly decorated cellar vault, but there was a very tasty food (Gänsekeule with Thüringer Klößen, Schweinbraten), served by the top service friendly, attentive and fast. We can recommend this restaurant!

1.2 Kg Tomahawk Steak from Duroc pig and grilled with 800°! It is now known that you can eat very good steaks in the rat cellar. What we have experienced this evening is incredible. We were eight people and everyone wanted to eat a good piece of meat. We received from the service the indication that fresh Duroc Kotelett and Tomahawk Steks are offered from their own house slaughter. We were also told that the weight was between 800 and 1400 grams. Big surprise in the round, but we wanted to try it. There were two brave men who ordered it. All the others ordered 300 g Rumpsteak from the Allgäu Jungbullen. Now the food came. The Tomahawk Steak was dressed with scrub noodles and apple cellar vegetables. The Tomahawk Steak was incredible, in taste, very delicate and the fat tasted slightly nutty and melted in the mouth. Our friends were also enthusiastic about the Rumpsteak. By grilling with the 800° grill, the meat gets a beautiful crust. Also the price performance ratio fits completely. 22,00 € for such a giant steak and 26,00 € for the bump steak with supplement is completely fine. Who wants to eat a really good piece of meat, what with 800° Grade grilled is very good here in the rat cellar. We're coming back!