Laurent - Bad Oldesloe

The time frame to give me a meal was an hour. Now I had other needs beside hunger and asked the waiter for a mailbox and a toilet. The mailbox was on the door - as practical! So I threw the letter in the box and then went through the restaurant to the toilets. It was lunchtime and probably some guests were already there. However, I found that soap and towel holders can each be activated contactlessly by a sensor. I was looking for a table with two chairs. Prompt came a waitress and picked up my order. Since I had already studied the menu at the door, I knew what I wanted and ordered a mineral water of 0.25 l for 2.50€ and the Victoria Barschfilet with tubs, potatoes, broccoli and mustard sauce for 10.90€. The food quickly came to an attractively decorated table. Bruschetta was there too. And yet the part was very clear. The waitress offered to bring more bread, but because of my incompatibility I had to reject it. The ordered meal was divine. It was just wonderful. I paid €13.40 plus a tip as soon as I had eaten and had left the tastefully decorated restaurant. There is also a staircase to the gallery, where further seats are held. Images of Sofia Loren and Adiano Celentano decorate the walls. That makes the restaurant very lively. I stayed 30 minutes and made my other appointment easy. Conclusion: For small hunger absolutely recommended for the big, you need to go deeper into your pocket and order an appetizer and/or dessert to become rich. (I always have a bar in my pocket for such cases, which I fed on the way back.

Hammer Essen Geile Location super operation best Italian for me

Real, friendly professional Italian. Dog, full-hearted... children who all regulate with a smile. I felt so good, happy again.

I had a lunch at Laurent yesterday. The location is fantastic: lots of light, lots of space, beautiful ambience and super nice operation... so everything is best. The self-baked bread with the salad was really delicious and espresso as it must be. I like to come back when I'm in Bad Oldesloe. Bye, Maros.

Compared to the predecessor, I can only give 5 stars, because the service is professional and personal, there is a lot of flexibility, and if something goes wrong, you get a generous compensation unquestioned. The menu is extensive, but still small enough that everything can be freshly prepared. The pizza is great: Probiertipp: Quattro Formaggi! The wines are good and moderate in price and if you are a good guest, you get one that is not actually open. We always feel at home and look forward to finally having a high quality restaurant on the market.