Hotel Krupp - Bad Neuenahr-Ahrweiler

The hotel has a beautiful location in the middle of the pedestrian zone. The rooms are cozy and the breakfast buffet is rich and good. The staff is friendly and accommodating. The restaurant is also highly recommended. We're coming back!

We are always happy to be a guest at Hotel Krupp. We will always receive friendly and if we need something, we will always be perfectly helped.

Our last contempt on the way from the source of the ahr to his mouth we had planned in ahrweiler. Here we have again consulted the side that Germany has migrated for looking for a hiking-friendly host in ahrweiler. so we booked into the hotel krupp. it is located in the middle of the pedestrian zone of ahrweiler. the house is very well maintained and modern equipped, and accordingly it was also the most expensive overnight of our hike. but the prices called fit to the environment and the very well maintained house. since we were 4 long and tired and had no more joy to visit another restaurant, we stayed in the group and ate there in the night. a terrace on the back of the house offered the opportunity to taste the very nice weather and to dine outside. we came to admire the ancestors of the krupp in the evening in the joy. older men in the best years during the curative stay. we're tearing the old cut! the friendly and trained service brought cards and asked for a first drink request. a large bottle of water, as well as two winzersect it should be. the card offered a standard kitchen and a seasonal spa card. for the appetizer, I decided immediately for the offered tartaric acid. my wife is in. a bark tar in röstbeefcoat with capernäpfel and small rösti was announced. then a capernapfel was served, which crowned a tartar in a disc beef. gurken and very dark little rösti with a crimson gray frame. the wetar was a little too violent with a little bit of a bit and a little bit of a bit of a bit. the rösti very, very dark. an average appetizer. I was a little disappointed and I expected more here. as the next cure my wife had decided to make reddish with chorizo cube in stone pot with paprikagemüse and rosmarinkartoffeln baked. here too, the impression was a little dimmy, so the middle sea wasn't, because it was a bit too heavy in preparation. the fish itself went tastefully down into the chorizo hood. I tried a small piece and found the fish in a good condition, but without taste. my zanderfilet in spectro red with pernod sauce and fried mushrooms on güserisotto could convince more. a well roasted filet from the spelling, at the place prepared, crispy the skin, glazed in the inner, well supplemented by the speckle coat tasted very delicious. the species of mushrooms were not announced, I guess it was cervical. these, as well as the risotto were a delicious guide to the fish. that was good, when dessert we shared fruits under sabayone. this time it was a great Marinier sabayone. the earthly good, beautifully marinated with mint, the sabayone with a very sharp alcoholic ton through the plentiful addition of large-marnier was not so mine. no real joy came back. an espresso as finally finished eating in the restaurant of the hotel krupp. we have a blanc de noir from wg lingen in ahrweiler drunk. good! conclusion: the kitchen must be upgraded for the prices. that were the over 100 eurs we had to pay not worth. no really rough carving, but no lasting impressions. above all in comparison to the kitchen of the wine house we have an evening before. the hotel is good, even the breakfast next morning was good, but we wouldn't eat there anymore.

We had a great celebration in your house. Always happy!!!

Mehrfach schon dort gefeiert. Das Essen (Büfett) ist sehr gut und ausreichend. Der Service ist sehr gut. Ansprechende hergerichtete Räumlichkeiten.