Holzland Stube - Bad Klosterlausnitz

Unfortunately, I have read some reviews from other visitors and can do this(! do not agree! Have eaten with my family (4 people there and was pleasantly surprised. Super delicious horse steak very tasty, lamb haxe 1A trout and horse goulash all very good! Prices are reasonable! Operation very friendly! We will definitely come back!!! Thanks to the Stuben team!

We came from Eisenach and wanted to eat something on our way to Berlin and landed here. The small restaurant is highly recommended. Cosy and super tasty. Good kitchen. Especially self-made. And as a highlight Horses Rouladen. The price is completely fine. I hope the family gets many guests who enjoy it here.

Great selection Thuringian cuisine Horsemeat Kangaroo Meat I chose calfshaxen with green butter beans and Thuringian lumps. Very finely tasted and delicate meat, beans with bites and lumps, which were not a bit of musky. In addition, a friendly, well-launched operation- what you want more. Happy again

Cosy local, service reserved, prices overpriced, portions and plates very small, partly TK goods (probably the Germknödel this were two very small with vanilla sauce for just under 7 euros). Seasonal meat (typical dish) was undefined and inedible for me! Operation addressed to maladministration, but with constructive criticism was not satisfactory and solution-oriented.

As an unannounced hungry guest I came to the Holzland Stube, was very nicely greeted and brought to the last free table... the room was full...cure guests, travelers, tourists and especially locals, which is always a good sign! The super nice serving woman had all hands to do, but the thing was full of control...before I had the greatest respect as a hostess! Instead of asking for the map, I went after the recommendation of the locals and was very satisfied. I sat next to the kitchen edition and watched me with joy every plate...all honest/homemade and authentic with many regional specialties... much better than Schicki Micki!!! For the greatest respect to the cook who has dried everything alone! This is unconditionally recommended, in the same house, lovingly guided Holzland Museum for a visit ... all in all a MUß for visitors interested in land, people, food and culture! Thanks for this beautiful evening!