Blaue Sau - Bad Honnef

I was totally disappointed, the steak was served on a paper shelf, which is not to eat at all. Everything was nicely served and really expensive! Really not recommended unfortunately! I put more pictures from other platforms that show this.

Delicious food, generous portions and friendly staff.

Bad performance. Never again came to the nice little Christmas market before the Blue Sau yesterday. Then eaten and drunk in the restaurant for six. Here our experiences: 1. Ambience very nice. 2. Drinks place order. Still water ordered. Sprudel was taken. 3. Caesarsalate 1 brought with beef pieces without dressing 4. Caesar Salat 2 drowned with dressing 5. When asked what a Bucci is, reference was made to the statement in the menu : 6. Bucci Burger had a not even lukewarm patty. But a new burger was quickly brought. 7. Veggieburger Burger had a cold Patty 8. The plates for steaks and burgers had a paper edition. This paper pad has softened and blended with the dishes. 9. Personnel was not qualified and unfriendly. For example, want to clean up, even though at the table. 10. The piano play by other guests was more disturbing because too loud. 11. Quality and taste were consistently moderate. Conclusion: I am happy to spend good money for good food and good service. Unfortunately, this wasn't true. This was the first and last visit to this location. Unfortunately, because the concept promises a lot.

The Bucci burgers are really horny. I didn't know Buccis before, but I'm sure the smart food in Bucciform will be on the market. In Bad Honnef there is already a piece of future to buy...

Very good load.......beim burger with the Kellogg's chrunch, however, it would be nice if the chicken would not be made in the friteuse....and if it should stay there....please drop before serving on a kitchen crepe....