Zum Pfandl - Bad Griesbach

Lage /parken in karpfham is located outside the Kurstadt bad griesbach. parking space available in sufficient number. the pfandl is divided into a restaurant area and a bright, spacious dining room. in summer there is a large shaded beer garden and a wood leaf. service of the chef supports the service personally. a friendly greeting, a beautiful word are of course here. daily changing meals and a lunch menu. we were assigned a table outside and ordered the trout fillet with salt potatoes and rossis cream (11.90 €) and the grill plate with pommes and salat (12.40€). the trout fillet was very delicate and without bones and the meerrettich cream “alla cream” and pleasantly sharp. also the meat on the grill plate was medium, delicate and tastefully perfect. at the second visit, we did not believe that this was still torn. but the homemade imperial marr with apfelsirup (7,40€) was super delicious and only the mountain career with speck and cheese baked (12,20€ was unbeatable good. the soße was the only manko – which left better. Conclusion: good, cost-effective, consistent quality.

Lage /parken in karpfham is located outside the Kurstadt bad griesbach. parking space available in sufficient number. the pfandl is divided into a restaurant area and a bright, spacious dining room. in summer there is a large shaded beer garden and a wood leaf. service of the chef supports the service personally. a friendly greeting, a beautiful word are of course here. daily changing meals and a lunch menu. we were assigned a table outside and ordered the trout fillet with salt potatoes and rossis cream (11.90 €) and the grill plate with pommes and salat (12.40€). the trout fillet was very delicate and without bones and the meerrettich cream “alla cream” and pleasantly sharp. also the meat on the grill plate was medium, delicate and tastefully perfect. at the second visit, we did not believe that this was still torn. but the homemade imperial marr with apfelsirup (7,40€) was super delicious and only the mountain career with speck and cheese baked (12,20€ was unbeatable good. the soße was the only manko – which left better. Conclusion: good, cost-effective, consistent quality.

Very tasty and a friendly service. the price was more than ok. service: 5 location: 5.

We wanted to eat. it was very tasty and we, six people, were thrilled by the good taste and the great portions. could not eat dessert anymore, were too tired

We were in the pan today (class that this is possible) with a very attentive and fast service power. the pumpkin cream soup was for pure kneeling, the pickled meat was unique and the mountain career was huge and totally delicious, also a large salad was in any case on the food. as was written more often, the value for money is not too good