Inselwirt - Bad Abbach

We took a coffee break here during a rainy phase. Excellent place with very friendly staff. The Sachertorte is not a Sachertorte for me, since it was unfortunately much too dry and no marzipan belongs to a Sachertorte for me. Otherwise it was tastefully fine. The cocoa was very delicious.

Klosterwirt: the place to be! Traditional house with excellent quality For more than 10 years, a 500-year-old traditional house, which has remained true, I have always known the Klosterwirt with the best quality. What you immediately notice is the uncanny warm and accommodating staff (you can't say that from all locals) the quality. And last but not least, terrace directly on the water, the best view of the island. We were there also at special occasions (even married there), there were international summer schools with young scientists, large groups of high-level business delegations, the Klosterwirt is flexible, something special can always be felt for every occasion. The place to be! Congratulations to the great boss Michael Leiner to his team!

We had a summer salad with seedlings and as a dessert potstrudel. Was qualitatively convincing. Of course, it's a little more expensive in tourist places, but it's all right. Mario was very golden. Great service!

Beautiful location directly at the lake, appealing outdoor area. Fleet friendly service. The food, pork roast with dumplings in dark beer sauce, pork fillet with potato columns and salad great. Soft and juicy. Prices are still appropriate for tourist strongholds.

Large menu and super delicious Bavarian cuisine. At a birthday party had a very nice, accommodating, humorous waiter who had fun at his work and was fast. Prices are somewhat high, but the island economist on the other side of the island is also not cheaper. Finally, it is necessary to remember that the food must first be brought to the island.