Asien Perle - Backnang

Schwiegeropa had loaded and all came. Even I always liked to be there when Granda had invited. Now it's been a few years that we haven't been in Asia pearl and from that time again interesting to see how it developed. Before: I like the buffet Chinese and the grill Mongolian. Actually. AYCE is not quite my direction, but you can try different things without having the plate full and having to write the meal. If you can control yourself. What does not seem to be everyone's business and obviously is not. And that's exactly what makes me feel like holding back at AYCE. This, by the way, takes into account a meanwhile recorded statement on the map: plates with food residues are added to the price at 2€. After all, there was no choice since Opa had loaded and thus was the best-ever. The restaurant is at home in the converted rooms of the long car house Striebel in Backnang. This can still be felt at times when you sit on the big window front on cold days. It wasn't really close in the past. At present, however, I can't say if it has been improved. Because it is nice and practical. On a Sunday like this, when, due to the St. Valentin florist, it seemed to be eating out all over Germany, however, the noise level in the generous and almost edgeful restaurant was somewhat marginal. Parking is a few in front of the house and a lot in front of a furniture and electric market. Once you have passed the well-attended road, you don't get barriers anymore. The largest part of the guest room is flat (a stage is now converted into a flat ramp as well as the toilet area. If you fit the mandatory aquarium in the entrance area and wind-catching, you are almost in front of the two very inviting buffets. It was, as I said, quite full, but nothing could be seen from crowds. After a short minutes of silence, our service also took us and led us to the reserved table (we were all in all. 13 people. We agreed to wait for the rest with an immediate drink request. We were allowed to wait when the rest was already there. Just as the waiting on the day was over-concrete. The padded artificial leather seating was very comfortable but somewhat worn. In doing so, the table and the chair height somehow did not fit right to each other. The table was too high. For the description of the remaining interior I refer to the pictures. The process is probably similar everywhere. One takes one of the clothes clips available in a small basket at the table with the table number and a letter and goes to the buffet. There are plates and cutlery ready. If you use the warm counter you do not need the clams. At the “Rohtheke” for the Mongolian grill you can enjoy meat, fish, vegetables etc. on the plate. Ideally, rather less, but as already written not everyone, a bowl of the 6some sauces joins it and places it on the barbecue. There the wish is grilled on a large plate and then brought to the table. And that was right on the day. In between, however, you can also get a salad in parallel, which I had done immediately. There were also a few fried shrimps and the like. The salad was gone and then someday the hot dishes came. That's how I did it a few times and then the pleasure was out at some point. Basically, it was so decent. Grilled vegetables and mushrooms (also Shiitake were with lots of garlic are always something welcome. The meat was driven down to zero after the first sample. Rabbit pieces which were still half frozen had a tough consistency after the grill and were tastefully also with a lot of soy sauce no longer to awaken to life. I then saved cattle and pigs and set sea to More (or different); Shrimps always fit there and also Scampis had them there. However, I would not have known it under the glutamate bomb, and therefore would have been very expensive to eat. But they were good. Finally a soft ice cream from the soft ice cream dispenser with chocolate from the chocolate fountain and I was saturated. I wasn't really happy. Just tired. This was probably due to the fact that I had a better quality of the buffet. The rabbit didn't go at all, and it always found other ingredients charged on the plate than at the choice. There was too much going on at the grill. If you don't have this under control, you might think about it and develop alternatives. Whether it's a bigger grill, less Max guests, or whatever it's up to. It wasn't always funny. Furthermore, the dishes (and also drinks sometimes came to the table with unpleasant tone. “34 A”, but shimmering out is not always understood the same. Otherwise, the service personnel seemed to note the high occupancy. It was worked out and a friendly face was rarely seen. The land of the smile was displaced by the business and viability of good old Europe. In a restaurant but not a sign. Conclusion: In the past, everything was better, although human displacement is due, but I found it not as delicious as previous visits. I tried Sushi, but I can't take him off in the local fields. Generally, it's clean here. On the toilets squeak but rubber soles suspiciously on the tiled floor. The service was certainly stressed, but also here I wish to have a nicer handling as a guest. The buffet is huge and everyone finds something. But I'm not so sure whether it's a good house number anymore. A follow-up visit is only planned after invitation. I'm going to save it on my own initiative. But what does not mean that it would have been really bad. Perhaps it is also a growing dislike against glutamat-concrete dishes. But I did not like the whole drum this time, in particular. Very many guests and (Flaish and fish quantities which will certainly not be eaten away and probably wait until evening or even longer... But that's just a mute! As with the rest is really handled, my knowledge is withdrawn. On Sunday, the really inviting AYCE Buffet costs 15.90.