Christian's Tacos - Bacalar

We went here last night it was one of the best meals we had in Mexico. All the food was really great. The service was really good too.

This was our favourite place in Mexico, we were so glad we found it. Seriously cheap, sat among locals in the back streets, so not a tourist trap the atmosphere was so authentic. The food was so delicious, especially the tacos and guacamole dip. A must try if you want to experience genuine Mexican food and atmosphere.

We went here after seeing the name on the map of bacalar and reading on tripadvisor.They have a menu that is a bit confusing but we decided to order the large nacho plate. Happily we only orderd that one. It was a large plate with nachos and everything you can think off that can be on the plate. It was really good and we enjoyed it.It's a liitle bit off the beaten track, just outside the centre in a street where you otherwise wouldn't come

This place destroyed every bowl of nachos i have ever had in my life! The tacos are simplicity themselves but spot on. Decor is not up to much but you can sit outside and why distract from the food, it's a street eat on a plastic seat, awesome.The menu was completely confusing and the meat is pork all the way. So i would suggest this order: Nachos, Guacamole (comes with a few chips), a queseda carne, a corn taco con queso, a flour taco con queso and two coronas. An absolute feast for a really good price.

My husband and I are so glad we persisted until we found this place. Our Spanish isn't great so we got a little confused when trying to find this lovely place, but it was such a treat. Christian's Tacos is a very small establishment in the middle of a residential neighborhood. It has outdoor seating, just the right amount of lights, jazz music and friendly waitstaff. That's just the beginning...the food is awesome!After reading the other reviews for Christian's, we ordered the large nachos and two al pastor tacos each. The flour tortillas were served warm with tasty pieces of al pastor, pineapple and cheese. The meal was served with delicious salsa verde, diced onions with cilantro, red spicy sauce and limes. We put the salsa verde and onion mixture on our tacos and nachos for added flavor and crunchiness. The nachos were loaded with refried black beans, al pastor, more cheese and pineapple. Even with an extra taco and a corona light the bill was 180 pesos. (About 10 US) This was a real treat and definitely worth exploring.