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Bidra med feedbackWe were here for restaurant week with a few friends, and we were not disappointed. The staff was friendly and professional. The ambience was hip. The portions of food were more than generous. In addition, for $10 we have received more wine pairings for each course. I started with the ducks Tacos. Talk about melt in your mouth. The duck was perfectly cooked with a sauce that made the meat wonderful. For the main course, I had ordered the ****. The **** could have been easily divided with another person. My only critic on the pig was that there was something about cooked and some pieces were dry. Dessert was a piece of carrot cake. The piece was big and too much to finish after two delicious dishes in front of the hand. The cream cheese frosting was the perfect balance of sweet and creamy.
If this were in Manhattan, it would be recognized as one of the best designed, best operated restaurants in the city. Wonderful and creative food and unbeatable atmosphere.
Ambience was great, took my gf there for the first time and she loved it! Food tasted fresh and delicious! The Wagyu Rock was also a fun little addition to our dinner! Definitely recommend. Our proportions were perfect, and the bill was fair considering. We'll be back!
Excellent lounge for any occasion. I had the Typhoon Sushi Roll Asian fusion wings steak skewers as with drinks Dragon Monsoon Cucumber vodka. Eric Tatiana served with class of excellence! Since it was 50th bday the party dessert was deep fried Oreos friggin delicious! Compliments with a ceremonial Japanese cymbal sound resonating through out the restaurant. Enjoyed everything there!!! A
My husband and I went to Monsoon on Sunday for dinner. We ordered the seafood fried rice, Monsoon and Montauk rolls. Everything was fresh and delicious. The service was great.