The Tap On The Line, Kew - Az Zintan

These pubs were once the heart of railway stations. Check out their drinks menus where you'll find interesting classic cocktails to craft beers and soft drinks to hydrate before your journey. There’s parking in front of the station forecourt and along side streets. We wanted a trackside drink after our visit to Kew Gardens. Someone told us that this is a favourite of thirsty commuting City workers. I had their crispy pig cheeks with potato purée, pickled shallots, white wine sauce and chervil, followed by the main course of Hampshire ribeye steak with triple cooked chips and peppercorn sauce. My missus had their steamed halibut with St Austell Bay mussel and clam broth

Beautiful pub, basically within the hose station. Kew is a great area, beautiful outdoor seating area. This is a keeper for the pub list.

A great little pub with a great menu. Comfy Vibes and pleasant drinks and a great staff! I'm glad we found it! Friendly people there too! We made a new friend and had a great time to learn more about England and London. Pet friendly!

These pubs were once the heart of the stations. Check out their drinks menus where you will find interesting classic cocktails to hydrate beers and soft drinks before your trip. There are parking spaces in front of the Vorplatz station and on side streets. After our visit to Kew Gardens, we wanted a drink. Someone told us that this is a favorite of the thirty commutation workers in the city. I had her crispy pork cakes with potato pureee, picking shallots, white wine sauce and cherries, followed by the main course of Hampshire Ribeye Steak with three cooked chips and pepper corn sauce. My Missus had her steamed halibut with St Austell Bay mussel and mussel broth

The food was cooked for perfection, we had Sunday roasts, fish and chips and vegetable salad and everything was only unexpectedly good. Flavors with many layers of spices and textures, quality of ingredients everything came together so well! The service was a little slow thought because the place was very busy, but the food was worth every second of waiting.