Nashoba Club Pizza Taproom - Ayer

Beautiful family atmosphere. great eating and the pizza is fantastic. I'm here to get pizza to drive home with my family 30 miles. good the ride.

From this place 100 times and finally there. we really enjoyed it. big beer selection, we had steak and cheese subs that were excellent! the bartender and server were very cool, friendly and attentive. we will definitely come back!

This place went from a townie great place for late drinks and food, to a more individual take of what the new owners see. Which is fine we have all experienced a change of hands, sometimes good sometimes awful. Still has great drinks and food! Prices are higher, I think they could definitely be tweaked to outmatch or even match the competition. My advice is keep drinks low and get people ordering the food to make the money. You are right off of a busy road and when people drive by to see it closed at 9 or dead in the water by 7-8. Most people are just going to keep driving. Back to the place closing at 9, this establishment was a great place and thrived in the late hours. And reading the owners comments on why there choice in closing early is a big strike mark against them. Upon further reading it’s also frowned apon of the establishment to ask reviewers to change there review. It looks shady and you should take all criticism to heart. Please consider adjusting your hours atleast for Friday-Sunday maybe till 12-1

Great sevice, and amazing food. I get food from here every Wednesday and Friday and am always amazed with the quality of the food. Staff is incredibly nice and is clear they work very hard. I would definitely recommend this restaurant to anybody in the general region. This restaurant is a place to live for and I would be disappointed if I died having not known of the greatness of this restaurant.

The food was pretty good, but it was too pricey given its location and the slow service. $14 for a pretzel, $9 for a beer and $22+ for a simple pizza is a bit much. Can't charge Boston prices in Ayer and be understaffed.There was only one waitress working on a Friday evening after work rush. She was doing everything she could and was very helpful when you could get her attention, but she was covering all of the tables and I even saw her running the takeout orders up front. I know labor is in high demand, but if you're charging those prices in Ayer, expectations on service are going to be higher.I did like the food, so I would probably stick to takeout next time to avoid the frustration of not having service and paying for expensive beers.