L'etage - Avoriaz

We ate a traditional raclette, I found that unfortunately the raclette was not strong enough, but everything is a matter of taste. very nice experience, good atmosphere.

Upstairs, it's Avoriaz's RESTAURANT that you shouldn't miss. It's all good, and the great atmosphere. Every year, we used to spend Christmas in a ski resort. This year it was Avoriaz. Besides, the magic of the station, our waking party went to the restaurant L' étage. The boss has delighted our evening. In spite of the world, Laurie, who served, took care of us, as if we were alone in the restaurant and it was the same with all the guests. If you have to make a restaurant at the station, if you book in this restaurant you will not be disappointed.

A great atmosphere. the boss of putting in four for the good of the customers ... a savoyard menu (raclette a will, tartiflette, melted ... after the service of 9:30, around 11 pm, inac puts you music to sing and quickly we finish dancing on the tables!!! booking obligation and to do absolutely!

Probably the best address of Avoriaz both in the kitchen and in the atmosphere. The reduced number of tables gives a real to the friendliness of the place and stands out from other restaurants of large areas to the more touristic atmosphere. Too good!

What a good evening in this restaurant: Very nice setting, efficient kitchen, affordable prices, very nice boss, impeccable service. Probably we'll come back to this little restaurant. Special mention for dessert: brioche path lost bread that was simply incredible