Le Bateau Ivre - Avignon

We were pretty late on a Monday night, so there wasn't so much food in the kitchen. But the cook made us a great delicious meal from what he had left. We have something from everything. An amazing Pasta Pesto, a grilled fish and the best big srimps I've ever tasted. To complete it, we have a delicious Tiramisu! The waiter was the cook himself and although he couldn't speak English, we can make a great conversation! I highly recommend it!

The host makes you feel at home. Very friendly staff and delicious food. Great place! The shrimps were exceptionally good.

Stay in Avignon for 4 days. I ate in Avignon last night. Best meal we had in Avignon. Fantastic delicious food well presented. We were made to feel part of the owner's family. So friendly. A nice evening. Very recommended.

This place is a very ordinary "brasserie" with a good chef preparing a daily special for lunch six days per week. His food is well-prepared and nicely presented and served. At the same time, this is not a "gourmet" restaurant, really just a friendly and hearty bistrot-type meal at lunch, when one can have soup, the main course, 25 cl of wine and coffee for less than 15 euros. Unfortunately, the bar area gets crowded with a bunch of the local "losers" who spend their days floating from one bar to the next and can get rather noisy. It's best to find a table as far from the bar as possible.

This place is a very common brasserie with a good cook that prepares a daily special for lunch six days a week. His food is well prepared and beautifully presented and served. At the same time, this is not a gourmet restaurant, really just a friendly and hearty diocese meal for lunch, if you can have soup, the main course, 25 cl wine and coffee for less than 15 euros. Unfortunately, the bar area is filled with a bunch of local losers who can spend their days from one bar to the next and become quite loud. It is best to find a table as far as possible.