L'atelier des Thes - Avignon

We had dinner at this restaurant and it was wonderful. The outside seating was superb and the meal was the best we had on our trip so far. The beer was very tasty as well. I strongly recommend this restaurant if you come to Avignon.

I really wanted to give this place 5 stars. It took a while to be noticed and served. The starter was unusual but just not to my taste although I'm glad that I tried it. However, my main course which contained cheese and asparagus was excellent. Every mouthful was such a delight. The square was lively and people watching is enjoyable.

From when we put our head through the door till desert ,what a great experience the chef Belinda is very personable ,the waitress also excellent, only adding to our already wonderful Avignon journey. The lamb followed by the raspberry desert magnificent

We popped in for a late lunch upon arrival to Avignon and were not disappointed. This is a very down to earth two person restaurant (one cook and one host/server) serving traditional French cuisine. We ordered the cod fritters which were very good and steak frites. The steak was a little game-y but decent and the frites were nice. A good sign was that most of the 8 tables were occupied by locals. Would go again for a casual meal!

We enjoyed a lovely evening here - each of us choosing from a set menu and delighted with each course. Vincent and Belinda run and tight ship, somehow catering to diners in both the restaurant and garden seating area. Each of our entrees and mains were very tasty, especially the tuna. The deserts of berry tiramisu and chocolate mousse cake were exceptional. Highly recommended.