Italie là-bas - Avignon

A fantastic experience. A complete pleasure to eat here. They obviously take what they do seriously- both in the kitchen and with service. Both were exemplary and I could not fault any aspect of the meal. An absolute dining pleasure. Wonderful

We booked this restaurant with high anticipation. However, that soon fizzled when we perused the menu. One of the pasta dishes had ginger in them...you might think this reflects an interesting fusion and creativity on the part of the chefs. We were sorely disappointed because...the flavours did not work. Wine was recommended and tasty. No issues with entrees. Overall, one of the most expensive meals in Avignon and certainly the taste did not match up.

Very good meal in this typical restaurant. Italian cuisine with cooked pasta al dente and excellent home sauces. a treat, desserts to fall. a single very (too) fast downside service of training staff I think. Does the festival force? Perfect reception of the boss. to do and redo.

Food is a regional product in the hands of original professionals

On holiday one week on the Avignon side, we were invited twice in this restaurant, with a full menu the first time and an aperitif the second. I've never spent so much money for a dinner at the restaurant. dishes presented impeccablely, but not only. the shape also corresponds to an excellent content of ingredients and flavors, all in the name of a perfect agreement.