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Bidra med feedbackVery contemporary restaurant but with a very relaxed environment. Food was very good. I had an empanada and the skirt steak. It was cooked exactly like they do in Argentina. Great meal. Huge wine selection and they have a bakery section.
Came in for happy hour but there weren't any specials for an alcohol non-drinker. That being said, the place is very spacious for a deli-bakery. They have a large selection of meats with only a few cheese and deli salad items. Because we're in Florida there are quite a few empanada selections. The bakery has everything from Italian to French dessert items and the mini pastries are actually oversized (great value! .I ordered the lasagna which strangely is meat, ham and spinach (cannot substitute . I was pleased that it took a while for my lasagna to come out which means it was properly baked at the right temperature all the way through.There is also an extensive selection of European food ingredients ranging from Malta to Italy. And if you don't think there is a difference in grades of olive oil then you should try getting a few from here and you will realize that it does make a difference.
It's a nice argentinian bakery with a nice anviance. They have a multitude of food items that you can get. It took me 20 minutes just to look around.
The steak and the empanadas were very good. It's a little overpriced, but good.
3 stars for the food, plus 1 star for the fair price and welcoming staffs.We had mixed grill, and ordered medium steak, and when it came to the table, the steak is almost well done.Chinchulin is a little bit weird for me, but I bet that’s some classic Argentina cooking.Tripe tomato stew was pretty good, though.After meal you may have a look at the meat and desserts in the shop, price of which are fair, honestly.