La Table du Boucher - Autun

La table is open only on Friday and Saturday for dinner and has closed a few days for lunch. reservations are essential, as the restaurant is very popular and deserves that. I have eaten several times here in the last two years, and it never disappoints. it offers one of the best burgers, perhaps the best, in autun (apparently hand chopped), as well as excellent frit, perfectly turned steaks (I love the pièce de boucher, which, while it really chews, is about as aromatic as charolais bark gets), fresh, delicious salads and sweet sides, and strong, hearty versions of local favorites. be careful not to overorder. the portions are very generous!

Straight forward, simple yet high quality steakhouse with nice personal, good yet precise menu and simple location. my steak animals were beautiful like the filet. overall was clean, had good decoration, solid food and quite expensive also, hard to mistake really.

Ludvic restaurant provides a home cooked meal- care, attention, and ambienceNew St George is a nice change to the path of tourism.

The formula has 19 euros betweencote we had the meat was hard it must be recognized that the plate was very filled legumes and fries house very good but the meat unchangeable otherwise small terrace on the road c was well to be able to dine out although the road is a little pasture.

Choice of this restaurant a noon and no regrets because very well served and it was very good too copyy even for me but my husband liked it.