Le Cappadoce - Aurillac

Top! The quality of the products has always been perfect, I have never stopped coming for more than 15 years. The quantity: we are served as kings, with small toast before the arrival of the giant kebabs Bravo for this level which is far ahead of competition

Well topped kebab but lacks sauce. The cleanliness in the room leaves to be desired especially the floor that stuck but it did not seem to disturb... I still recommend the speed, smile and kindness of people holding the place.

Kebab Cappadoce: A culinary heritage transmitted from generation to generation Kebab Cappadoce is not just a kebab, it is a journey in time and traditions. An ancestral know-how transmitted from father to son, where every bite tells a story. The warm welcome and the friendly atmosphere transport you from your entrance. The menu, rich and varied, offers kebabs and generous salads, prepared with fresh and quality ingredients. Kebab Cappadoce's secret? Frozen homemade fries, mellow oriental bread and authentic pita sauce, all sublimated by spices coming from the East. More than a simple meal, it is a unique experience that celebrates Turkish gastronomy and sharing. A precious heritage to enjoy without hesitation! Strong points: ancestral know-how transmitted from generation to generation Ingredients fresh and quality Frites house and oriental bread Sauce pita authentic warm welcome and friendly atmosphere Kebab Cappadoce: an authentic pleasure for taste buds!

A kebab plate with rice. The top of the top. Frankly, I love their rice, it's too good. With a crazy taste. I tasted the fries on my spouse's plate. Very good too. Very good meat, very copier plate. Very clean place. The staff is really nice, smiling and welcoming. I recommend

Arrived on aurillac recently, this Turkish restaurant has fully satisfied us: goutu and copious. you won customers