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Bidra med feedbackA beautiful farm where you can admire an ancient olive oil mill in very beautiful stone. Great pizza. I will definitely return.
Mah. nice place nothing to say, I don't feel like saying that the lunch was great but not bad, good appetizers accompanied by really good self-produced bread [if you like the wood oven], great wine. first dishes, a mediocre tomato sauce spiced with aromatic herbs and to send them chopped. ricotta ravioli with pistachio sauce really good! {even if to change a raviol with a pasta keeping the sauce was a second, bad enterprise, a mixed grill consisting of a dry pork rib, malcotta and cold (remained in the dish of the most) a juicy slice but of good taste, a sausage almost certainly of industrial production, badly cooked, dry. baked potatoes of great taste, pleasant the choice to keep the peel, a little dry but good in the whole, sweet nothing exciting price in the average, I do not think I will return, sin I expected more having tried the products of the shop (oil) excellent. disappointed together. I'm sorry.
The location seems good, already from the service of a large parking and the green well maintained, outside and inside the room, well cared for the English lawn. the structure overall is well maintained and also toilets are kept clean. Discrete menu, it seems to offer a discreet gastronomic variety, unfortunately not well presented to the dish and not even demonstrated to the palate, unpredictable. the service at the tables is great and the staff is very helpful, professional and friendly. the account, in the denial of the dishes, is rather pretentious, almost fruit of a gourmet cuisine .that is not there.
Very nice and spacious location. suitable for families with children. Great food.
As a place and nice well kept staff good and kind pizzas good, but if I have to be honest at fish level I am not very satisfied, it is true that the dishes are very abundant but quality leaves a little undesired . I will return very gladly maybe I will take a nice pizza